Meal prep fun + plant babies + trainer time!

I meal prepped the most delicious chicken salad Sunday afternoon. Cooked chicken breasts, plain Greek yogurt, a little olive oil mayo, chopped up celery, half a chopped up onion, a few handfuls of red grapes, turmeric, garlic powder, onion powder, a little salt, and black pepper. Mix it all together and chow down!

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Here are my lunches for the week! I topped everything with Sriracha, too.

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We were given a massive Mother in Law’s Tongue plant a few weeks ago. It needed a little bit of love, so we took it apart and kept the healthy pieces. I also gave my Mom some of the healthy pieces, too. We had quite the mess happening in our garage.

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New plant babies all ready to grow and be healthy! I used to not be a huge plant fan, but now I am hooked. I love plants and all the beautiful pots they fill. They make me happy!

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This lunch is so delicious! I warmed up a roll and topped it with our chicken salad. So. Delicious.

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Whoops. I also polished off this massive bag of popcorn…I’m not proud, but I’m also not upset…

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I got new clip-in pedals this summer. I have just now gotten around to wearing them, but yesterday was my third time using them and I am hooked! Literally. ; ) I really do like them a lot. There’s definitely a learning curve to figuring them out, but I am excited that I’m getting used to them on my trainer. I’ll be ready to use them outside once the weather improves.

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After my ride and a little lifting, I foam rolled, stretched, and did my foot therapies. After all of that, I started on dinner. We had elk burgers with green beans. YUM. I put Jake’s elk patty on a bun and I had mine on a massive pile of spinach.

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We are having this dinner again tonight and I am already so excited for it. We won’t have green beans as a side since we ate the entire container last night, but we will have some other veggie. Maybe broccoli? I’m not sure yet. I will just have to see what is in our freezer. I love having fresh veggies, but frozen veggies are a lifesaver. I love that they keep forever and you can just grab them as needed.

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We had oatmeal banana chocolate chip muffins for dessert. They are delicious. My recipe for these is HERE. I have already had a couple of people tell me that they made them and they cannot stop eating the muffins. They are dangerous!

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Then it was up at 4 AM to meet Alex for some hill repeats. Alex is the one who talked me into doing the War Eagle 50K, so now we need to start training. I am super excited that we will get to train together for this race. I think Jake is going to run it, too. We knocked out 6 miles this morning, with a couple of hill repeats, and then the last 2 miles of our run were pretty hilly, too. I will probably be starving the rest of the day...

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Here are the plastic containers I usually use to portion out lunches. I love these because I can keep things separate. So handy! I microwave and wash them in the dishwasher, too.

Happy Tuesday, friends!

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