Monthly Archive Browsing Month: March 2021

I made another egg casserole this week because they are so easy to heat up in the morning. This one has 24 eggs, a splash of almond milk, mozzarella cheese, hashbrowns and root veggies as the crust (there’s a frozen one at Mama Jean’s that I LOVE), vegan breakfast sausage, and lots of green and…

Breakfast before the gym Monday morning. I love waffle. And egg casserole. And basically all food…

We had a great weekend back at home! I knocked out a bunch of work, got back to running, celebrated my Dad, and had Jake’s parents over for dinner. Friday morning started with the gym, which kicked my butt after two weeks off, then Jake made breakfast, which I inhaled before a meeting.